Description
A 500W commercial hard ice cream and gelato machine (such as popular models from VEVOR) is a compact, motorized countertop unit built for small cafes, snack bars, and food stalls
Key Features
Power Rating: 500W motor and compressor
Production Capacity: About 1.32 gallons (5 liters) per hour, or roughly batches taking 15 to 40 minutes.
Freezing Cylinder: Around 2.96 QT (2.8 liters) capacity made of food-grade 304 stainless steel.
Controls: Electronic LED display panel with settings for mixing, freezing, hard ice cream, milkshakes, and auto-clean functions.