Food-grade stainless steel yogurt making equipment for startups, dairy farmers, cooperatives, and processors.
Our equipment allows you to pasteurize, ferment, fill, and seal yogurt efficiently in one complete production setup.
Start from 150 litres per batch, with complete packages from KSh 300000
Heating System: Raises the milk temperature using electricity, gas, or steam : Stirs the milk continuously with a motorized paddle to maintain even heat distribution.Control Panel: Monitors and regulates precise treatment times and target temperatures (such as batch heating to ~63°C for 30 minutes or higher temperatures depending on the product).Cooling System: Rapidly cools the liquid down after heating to stop bacterial growth