Heating System: Raises the milk temperature using electricity, gas, or steam jackets.
Agitator/Mixer: Stirs the milk continuously with a motorized paddle to maintain even heat distribution.
Control Panel: Monitors and regulates precise treatment times and target temperatures (such as batch heating to ~63°C for 30 minutes or higher temperatures depending on the product).
Cooling System: Rapidly cools the liquid down after heating to stop bacterial growth