Cutting Mechanism: The core of the machine is the cutting wheel or drum, which is equipped with three sharp, high-carbon steel blades. As the wheel rotates at high speed, the blades slice through the fodder material. The three-blade design allows for more cuts per revolution compared to a single or two-blade cutter, resulting in a finer, more consistent chop and a faster processing speed.
Feeding Tray/Conveyor: A tray or small conveyor system is used to feed the fodder material (e.g., maize stalks, sugarcane tops, hay) into the cutting chamber. Some models have a manual feeding tray, while more advanced versions may have an automated feeding conveyor for continuous operation.