Grills & Roasters: Built for high-volume cooking (e.g., nyama choma), these often feature robust stainless steel frames with even heat distribution.
Charcoal/Chargrills: Provide a distinct smoky flavor, designed with durable stainless steel for intensive daily use, often with removable grease trays.
Commercial Griddles/Hotplates: Flat-top options (electric or gas) are ideal for breakfast, burgers, and chapatis.
Combo Units: Some models combine a top grill with a lower oven for maximum efficiency