Capacity: Ranges from 12–16 chickens (4 baskets) up to 30–48 birds for larger commercial stands.Power Source: Available in electric (6kW–10kW) or gas/infrared options, and dual gas-electric configurations.Material: Heavy-duty, food-grade stainless steel with heat-resistant double-layer glass doors.Mobility: Equipped with heavy-duty caster wheels (truckles) for easy movement and cleaning.Operation: Motorized 360-degree continuous rotation for even broiling and crisp skin