Temperature Control: Maintains consistent chilled temperatures, typically between –2°C and +8°C, to prevent spoilage and preserve color and texture.
Visibility: Curved or flat tempered front glass and bright LED lighting make products clear and attractive to buyers.
Hygiene & Build: Heavy-duty stainless steel base and interiors allow for easy daily cleaning and meet food safety standards.
Sizes: Available in compact table-top units, 4ft, 5ft, 6ft, or larger configurations depending on floor space