I’m a versatile and hardworking individual with experience in both technical and culinary fields. While I’ve worked in plumbing and electrical roles, I also have strong experience in the hospitality industry, having worked at Alpros Restaurant in Westlands as a chef. There, I developed hands-on skills in food preparation, kitchen management, and delivering quality service under pressure. Cooking taught me discipline, creativity, and attention to detail—qualities I carry into every role I take on. I’m passionate about learning, adaptable to new challenges, and committed to giving my best in any environment.