Sweet Drinks in Kenya

Substitute for sugar 1.Food additives 2.Sweet 'N Low tabletop sweetener 3.Canned fruits, bubble...

The popular PEL Hazelnut Flavoured Syrups has a sweet, caramelized, toffee-sh, and incredibly nutty...

The PEL Strawberry Flavoured Syrup is ?all that? in one bottle with its sweet, strawberry flavor and...

Our Lemon Powder is the sweetened, dehydrated juice and oils of the citrus fruit, perfect for...

Roof Merlot semi sweet red wine is a European dry white wine from Hungary. It’s one of the best...

PEL Vanilla Flavoured Syrup is a deliciously sweet, vanilla flavored syrup with slightly woody notes...

The PEL? Rose Syrup has a distinctive, sweet, rose flavor that enhances cocktails and springtime...

.sandalwood oil/ sandalwood powder/ sandalwood essential oil available call/sms/whatsapp + or visit...

Fresh mango juice is super refreshing, sweet, slightly tangy, tropical, and thicker than most juices...

The PEL? Kiwi Syrup, with a sweet and refreshing flavor of the kiwi fruit, blends well into cold...

Cinnamon powder is used in pickling, stews, hot chocolate, co ee, milk shakes, mulled wine, pastries...

Most Vagy Soha semi sweet white wine is a European dry white wine from Hungary. It’s one of the...

Baobab powder requires minimal processing and is considered a raw ingredient rich in prebiotic...

The PEL® Mango Syrup has a sweet, juicy, and exotic flavor of a mango fruit with hints of rose. The...

Our Lemon Powder is the sweetened, dehydrated juice and oils of the citrus fruit, perfect for...

Pineapple juice is a refreshing and tropical beverage made from the pulpy flesh of ripe pineapples....

Green Apple Flavoured Syrups The crisp, slightly tart, and sweet taste of green apples translates...

It's high in vitamin A, vitamin C and potassium. It's about 92% water, so it's plenty hydrating, too...

Kombucha is a probiotic drink since its fermentation process adds gut-friendly bacteria to it....

SCOBY is a culture of bacteria and yeast. It's a thick, rubbery cellulose mat that's used to ferment...