I got the opportunity for an industrial attachment at Nokras Silver Oak in Embu where I was exposed to different hotel departments. I am well equipped with menu preparation skills and preparation and also service techniques.
Service:
Able to set the table
Good in Active listening
Well in presenting the menu to the customer
Attention to details from the customer
Good in welcoming the customer and serving them
Critical thinking
Quick in learning.
Eager to learn.
Willing to start as low as possible to prove worth.