On the grill/barbecue;
1. chicken tikka
2.goat(nyama choma)
3.mshikaki
4.choma sausage
in the hot kitchen;
1.preparation of milkshakes,smoothies
2.preparation of every hot meal eg(chicken &beef pilau,beef&mutton wet fry&dry fry etc.)
3.working with other chefs in making menu
4.preparation of salads
5.encouraging other staffs in improving food quality and time for preparation.
6.coming up with new dishes ideas
7.preparation of fruit juices
8.making different types of pizzas
9.baking cakes