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Nairobi, Kawangware, 06/04
21 views
Hot Kitchen/Continental Chef
Hotel Work Experience
more than 5 years
Job Type
Full-Time
Employment Status
Unemployed
Gender
Male
Marital Status
Married
Age
37
Previous Work Experience
Diakonia Resort and conference centre
Head chef
Jan 2024 - Feb 2025
Salt and pepper bistro and restaurant
Chef
Jan 2022 - Dec 2023
Olive restaurant
Chef
Jul 2018 - Aug 2021
Education
Went to kaimosi technicalcollege and studied food production for three years from 2010 to 2013
Still Studying
No
Skills
I can perfectly do hot kitchen/continental.i have experience of more than 10 years working in different capacities
Languages
English and kiswahili
Certifications
I have a diploma in food production
Highest Qualification
Diploma
References
Diakonia resort and conference centre
manager
mr. David chuchu
tel
salt and pepper bistro and restaurant
manager
mr.James omollo
tel
olive restaurant
manager
mr james
tel
I have worked in al departments of a hotel ranging from hot kitchen/continental,cold room, reception, accommodation, house keeping, supervisor and manager.i have a wide knowledge on different menu's having worked with 5 star chefs in side hustles like rhino charge events. Just to list some of food I can prepare; chicken pesto pasta,veg pesto pasta, chicken Alfredo,Al types of pizzas,al types of burgers, sandwiches,pies,Al types of spaghetti,swahili fish,al types soups,Al types of fish ranging from whole tilapia, salmon,fish fillet,red snapper.chapati,mandazi,samosa,kebab, fluffy pancakes,all grilled meat among others.
KSh25,000 - 35,000
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