Kiambu, Kikuyu, 03/06
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Chinese Cuisine Chef • Kitchen Operations • Hospitality
Hotel Work Experience
5 years
Job Type
Full-Time
Employment Status
Unemployed
Gender
Male
Marital Status
Single
Age
30
Education
Certificate in food and beverage production — kiambu institute of science and technology | 2020
kenya certificate of secondary education (kcse) — muguga wagatonye secondary school | 2013 – 2016
Still Studying
No
Skills
Chinese Cuisine Mastery : Authentic stir-fries, dim sum, hot pot, noodle & rice dishes, specialty soups, sauces and marinades.
Kitchen Leadership : Supervising kitchen teams, coordinating mise en place, managing prep schedules and service flow.
Menu Development : Designing and adapting Chinese restaurant menus to local tastes while preserving regional authenticity.
Food Safety & Hygiene : HACCP principles, proper food storage, temperature control and kitchen sanitation standards.
Inventory & Procurement : Stock management, supplier sourcing, market purchasing, waste reduction and cost control.
Guest Communication : Welcoming guests, accommodating dietary requirements and ensuring outstanding dining satisfaction.
Languages
English (professional proficiency) kiswahili (native) kikuyu (native)
Highest Qualification
Diploma
References
Alice mulei
infini africa tours company
tel
john mbuthe
cool breeze gardens
tel
Passionate and skilled chef with over three years of dedicated professional experience preparing authentic Chinese dishes across high-end hospitality venues. Trained in food and beverage production at Kiambu Institute of Science and Technology, with a 5-star hotel attachment at PrideInn Azure Hotel. Adept at running full kitchen operations from ingredient sourcing and stock management to leading prep teams and upholding exacting food hygiene standards. Seeking a Head Chef or Senior Chef position in a quality Chinese restaurant where culinary skill, creativity, and commitment to authenticity can thrive.
KSh45,000 - 60,000
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