Almond Flour Pure 1 Kg

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Almond flour is a fine flour made from ground almonds. It can be used for: * Baking cakes, muffins, cookies and brownies * Making low-carb or gluten-free bread * Pancakes, waffles and chapati-style flatbreads * Pizza crusts * Thickening soups, sauces and stews * Coating chicken, fish or vegetables before frying or baking * Making meatballs or burgers instead of breadcrumbs * Preparing porridge or adding to oatmeal * Adding to smoothies and yoghurt * Making energy balls, protein snacks and homemade granola * Preparing keto and gluten-free desserts * Making almond-flour ugali-style dishes when mixed with other low-carb flours Almond flour is naturally gluten-free, relatively high in protein, healthy fats and fibre, but it is calorie-dense. It also cannot always replace wheat flour in equal amounts because it contains no gluten.

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