Protein Food & Beverages in Kilimani

Almond flour is a fine flour made from ground almonds. It can be used for: * Baking cakes, muffins,...

Elevate your meals with our premium Organic Quinoa, a versatile superfood that’s as nutritious as it...

Amaranth is one of the few multipurpose plants that can supply grains and leafy vegetables of high...

It is rich in protein, containing all nine essential amino acids, making it a complete protein...

Yellow Beans are a good source of protein and fiber. The pale yellow, stringless pods are tender yet...

Give our pineapple and mint juice a go, it's rich in vitamin C and manganese, important in a number...

Machicha commonly known as spent grain is a byproduct of beer making process. It is specifically a...

Consists of dry maize whose husks have been removed and cooked together with beans. A rich meal...

Soya flour is a fine powder obtained from grinding roasted soybeans. When added to baked goods, soya...

Hazelnut are high in calcium, calories, dietary fiber, iron, potassium and protein. Hazelnut has...

Our red groundnuts are immensely rich in potassium, calcium, phosphorus, and B vitamins which offer...

Pumpkin seed flour is nutrition rich ingredient, a perfect source of protein (58 % of 100 g flour)...

Soya is a source of protein and contains amino acids. Calorie content. Soya drink can be lower in...

Curry powder is a complex mixture of spices and herbs blended to help cooks create dishes known as...

It is made through a process of grinding roasted peanuts into a paste and then pressing them to...

Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in...

Soya is a source of protein and contains amino acids. Calorie content. Soya drink can be lower in...

Sesame (Sesamum indicum L.), also known as sesamum, gingelly, beniseed, sim-sim and til, is perhaps...

Wairimu bean is another popular variety of beans with its rich red color often noticeable in githeri...

Pumpkin flour is nutrition rich ingredient, a perfect source of protein (58 % of 100 g flour) and...