Catering Assistant/ Waitress/ Hotel Attendant/ Reception/ Storekeeper

🍴 Main Skills 1. Food Preparation & Cooking Skills ability to prepare, cook, and present different types of meals professionally. 2. Menu Planning designing balanced, nutritious, and appealing menus for clients or events. 3. Food Safety & Hygiene – maintaining cleanliness and following proper health and safety standards. 4. Customer Service Skills – serving guests politely and ensuring customer satisfaction. 5. Time Management – organizing tasks and working efficiently, especially during busy hours. 6. Teamwork & Communication – working well with chefs, waiters, and other staff members. 👨🏽‍🍳 Main Activities 1. Preparing and cooking meals for customers or special events. 2. Setting up dining areas and arranging buffets or food displays. 3. Cleaning and maintaining kitchen equipment and work areas. 4. Serving food and beverages to customers in a professional manner. 5. Assisting in menu creation and portion control.