I have an extensive experience in the hospitality industry specifically in the food and beverage management with a career spanning for more than 15 years.
I have held various supervisory and managerial position roles in some of the leading and well known establishments in Nairobi and Naivasha.
My expertise includes Restaurant management, Banqueting operations, Events and Conference and overseeing the F&B operations,to ensure customer service delivery and satisfaction, high quality food and beverage standards, monitoring inventories to ensure profitability and also ensuring health and safety protocol are seriously followed.