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Nairobi, Nairobi Central, 2 hours ago
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Lalvin K1-v1116 Wine Yeast - Neutral Dry Wine Yeast -
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Dietary Needs
DRY YEAST – Create your best traditional wines with Lalvin K1-V1116 Wine Yeast. This strain is used to ferment grape wines or fruit wines, and is especially well-suited for making aromatic red, white, or sparkling wines.
QUALITY – This strain is a great choice for juices that are neutral or lack complexity on their own. This resilient yeast strain performs well in difficult fermentation conditions and extreme temperatures. K1-1V116’s alcohol tolerance allows you to craft wines up to 18% ABV.
QUICK FERMENTATION – This yeast strain has a short lag phase, meaning that fermentation is quick to start. Lalvin K1-V1116 Wine Yeast is known for producing high levels of floral esters. This strain performs best in a fermentation temperature range of 50-95oF.
HOME FERMENT INGREDIENTS – To begin fermentation, rehydrate yeast in 50 mL of water
KSh 12,500
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