Baking Yeast in Kenya

Machicha commonly known as spent grain is a byproduct of beer making process. It is specifically a...

Preservative Potassium sorbate is used to prevent the growth of yeast and mold in food products. It...

SCOBY is a culture of bacteria and yeast. It's a thick, rubbery cellulose mat that's used to ferment...

Kefir Grains are a symbiotic culture of bacteria and yeast. Think of these grains as a town filled...

Angel Yeast white now available

Bakerdream is a professional baking ingredient brand produced by Angel Yeast, specializing in...

Potassium benzoate (chemical formula C6H5COOK) is a synthetic food and cosmetic preservative used to...

Glucose powder (dextrose) is used to improve texture, extend shelf-life by retaining moisture...

Potassium sorbate is a food preservative commonly used in baking to extend the shelf life of baked...

"2 in 1" or instant yeast with bread improver is primarily used in baking to improve bread quality...

It's a high performance fast acting instant dry yeast often featuring a 2 in 1 formula with dough...

It is a high performance fast acting yeast combined with bread improver.

Power up your baking with Magest Instant Dry Yeast, conveniently packed in bulk carton containing 20...

Magest Instant Dry Yeast is a high performance instant dry yeast, a dry granular baking ingredient...

Power up your baking with Saf Instant 2-in-1 Yeast, conveniently packed in bulk carton containing 20...

Do you want to start making your own healthy probiotic Kombucha at home? Get this SCOBY (Symbiotic...

Kefir Milk Grains are made up of cultures of bacteria and yeast. Kefir Milk is made by using fresh...