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Nairobi, Nairobi Central, 2 hours ago
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Wine Yeast
Other
Brand
Other
Type
Other
Specialty
Other
Dietary Needs
Premier Classique formerly Montrachet. A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Temperature range: 59-86 F. Alcohol Tolerance: 13%.
KSh 10,000
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