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Nairobi, Nairobi Central, 8 hours ago
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Modified Starch

+1
Bakery Products
Type
Cake
Bakery Products
50g
Weight
Modified starch is natural starch (from corn, potato, tapioca, or wheat) physically, enzymatically, or chemically treated to improve its functional properties. These alterations enhance stability under high heat, acid, or freezing conditions, acting as superior thickeners, stabilizers, and emulsifiers in food and industrial applications. 25kg 15kg 5kg 1kg- 500g- 100g- 50g- We also have Natrosol, Hydroxy Ethyl Cellulose HEC Sepimax Zen Xanthan Gum Xanthan Gum Clear Whey Protein PVP polyvinylpyrrolidone Pectin Powder Methocel, hydroxyl propyl methyl cellulose Maltodextrin Modified Starch contact +/+ email: #salimited #Herbalpowders #Extracts #labaratoryreagents #haircare
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