Sponsored
Nairobi, Nairobi Central, 2 hours ago
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Wine Yeast
Other
Brand
Other
Type
Other
Specialty
Other
Dietary Needs
This Prisse de Mousse strain is fast-starting, clean and neutral. EC-1118 is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18%. The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 degrees.
KSh 7,800
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