Mombasa, Nyali, 24/05
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Chapaticook
Hotel Work Experience
4 years
Job Type
Full-Time
Employment Status
Unemployed
Gender
Male
Marital Status
Single
Age
24
Previous Work Experience
Moonlight cafe
Chef
Jan 2025 - Mar 2026
Education
Undergraduate
Still Studying
Yes
Skills
Professional baking & cooking, pastry making (chapatis, mandazi, mahamri, donuts), kitchen management, food safety & hygiene, inventory & stock control, customer service, cost estimation.
Languages
Swahili and english
Certifications
Highschool ssce
Highest Qualification
High School (S.S.C.E)
References
Yes i do eric
Experienced Hotel Management and Culinary professional specializing in commercial baking and local delicacies. I combine strong hospitality management skills with hands-on expertise in preparing high-quality, high-demand foods.
Core Expertise:
Baking & Pastry Production: Expert in preparing soft Kenyan chapatis, mandazi, mahamri, donuts, and other breakfast/snack items at scale.
Kitchen & Hotel Operations: Managing kitchen stock, minimizing food waste, ensuring strict hygiene standards, and overseeing staff.
Customer Service: Welcoming guests, handling orders efficiently, and ensuring a great dining experience.
Whether you need a skilled chef for your hotel, a head baker for your café/cafeteria, or a supervisor to run your food business smoothly, I am ready to deliver quality results and boost your sales.
KSh25,000 - 35,000
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