I train kitchen staff for domestic and commercial
I train formal and informal dining setup
I do outside catering for small and large events
I do office Cocktails, Snacks, conference menus
I make home weekly menu dishes where all you have to do is defreeze and either warm through or finish cooking with 3 simple steps for no more than 15 minutes
I slaughter desss and roast, grill, stew or boil your goat /sheep complete with mutura and kichwa maneno
Work under minimum or no supervision
Dynamic
Trust worthy
Integrity conscious
Honest
Creative
Polite
Flexible
Reliable