Migori, Suna Central, 21 hours ago
16 views
Waitress Position
Hotel Work Experience
1 year
Job Type
Part-Time
Employment Status
Unemployed
Gender
Female
Marital Status
Single
Age
27
Education
Technical and Vocational training
Still Studying
No
Skills
Communication and interpersonal skills
Teamwork and collaboration
Time management and organization
Attention to detail
Problem-solving and decision-making
Customer service
Technical skills:
ical Skills
Food preparation and production
Menu planning and food presentation
Food hygiene and sanitation
Food safety and quality control
Kitchen equipment handling and maintenance
Food storage and stock control
Portion control and waste management
Knowledge of kitchen operations
Basic baking and pastry preparation
Languages
English and kiswahili
Certifications
Diploma in Food and Beverage Production Management
Highest Qualification
Diploma
A motivated and hardworking Food and Beverage Production professional with a Certificate in Food and Beverage Production and a Diploma in Food and Beverage Production Management. Skilled in food preparation, kitchen operations, food hygiene, sanitation, and quality control. Possesses good communication, teamwork, time management, and organizational skills. Able to work under pressure, follow food safety standards, and maintain a clean and organized working environment. Willing to learn, take on new challenges, and contribute to the success of a hospitality establishment by providing quality food and excellent service.
KSh20,000 - 25,000
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