Fertilized Quail Eggs Ideal for Incubation or Consumption

+1

5

Mayai

Aina

Mayai ya Kware

Mayai

Anwani ya duka

Nairobi • Nairobi Kati

Mfangano street, Information House

Closed

• Jumatatu - Jumamosi, 09:00-18:00

Nairobi • Githurai

Ruriī Road

Near Julistah Media next to Narzareth Hospital

Open

• Jumatatu - Jumamosi, 09:00-19:00

Quail eggs are small, nutrient-dense eggs with a speckled shell, often considered a delicacy. Here's some information about them: Quail eggs are about one-third the size of chicken eggs. They have a higher yolk-to-white ratio, making them creamy and rich in flavor. They are more nutritious than chicken eggs, containing more protein, vitamins, and minerals per serving. Quail eggs can be cooked similarly to chicken eggs but require less cooking time. They are popular in various cuisines, used in appetizers, salads, sushi, and as a garnish. Quail eggs have a shorter incubation period compared to chicken eggs, about 17-18 days. They are often sold in plastic containers for protection and easy handling.

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