Kiambu, Thika, 24/08/2025
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Junior Chef
Hotel Work Experience
4 years
Job Type
Full-Time
Employment Status
Unemployed
Gender
Male
Marital Status
Single
Age
26
Education
Diploma in Food Production
Still Studying
No
Skills
Proficient in preparing intercontinental, African and Indian cuisines
Proficient in pastry preparation an presentation
Kitchen stock management and inventory control
Following Hazard Analysis Critical Control Points(HACCPs) in ensuring food hygiene and safety
Ability to formulate new menus and appropriate ratios
Languages
English
kiswahili
Certifications
Diploma in Food Production
Highest Qualification
Diploma
References
Etonville holdings ltd
mr wanjohi
mobile
I am a passionate and experienced assistant chef with a strong foundation in continental, African, and Indian cuisines. Over the past four years at Eton Hotel in Thika Town, I’ve consistently prepared high-quality meals and contributed to efficient kitchen operations. I’m well-versed in HACCP food safety standards, inventory control, and menu planning. A team player at heart, I take pride in training others, staying organized, and delivering exceptional dining experiences.
KSh15,000 - 20,000
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