Kombucha is a farmented beverage made from tea, cane sugar and cultures of bacteria and yeast. Mainly sweet or tangy. Also flavours are added.
It provides probiotics, antioxidants , and organic acids for a stable gut microbiome, liver function, and overall health.This product is raw, unpasteurized, and "alive", sediments and pellicles are normal hence safe to consume.Sugar is used as fuel for fermentation rather than a sweetener, significantly reducing the final sugar content.