Am a holder of a diploma in food production with a vast experience in culinary arts from amboseli institute of hotel and travel.
my background and experience has given me an insightful perspective and new ideas that help me with my day to day operations. the passion that i have in this industry has led to an award as the best in a tea recipe competition in kisumu in 2015in which i represented the country in nationals and emerged 4th best in the country. i ask for the opportunity to translate my experience into your establishment's clientele and make a contribution in working towards surpassing their culinary expectations.
i give attention to details, a team player and always ready to learn. subsequently, i would appreciate the opportunity to further discuss how my qualifications and experience would fit in with the goals of your establishment and consequently join your team
Am a seasonal 3 star chef detailed oriented and highly love cooking,am possionate driven by desire to learn to share and discover new recipes,am team player and a god fearing person who related well and can work as a team under or with little pressure
I,m a highly professional and successful chef with atypical hands on experience having grown through the ranks to the level of executive chef. i have a wide international exposure yet humbled to the fast changing market trends and working environment